7/27/2023 0 Comments Madcap cafe nycWe have a stream and two acres of woodlands that look onto a Donald Ross-designed golf course. ![]() More than 50 wines are organized under user-friendly headers such as “rich, earthy, exotic reds” and “clean, crisp, refreshing whites,” with an eye toward offbeat producers.The House of Bedlam, our 1930s-era Georgian-Regency white brick home in the heart of High Point, North Carolina, channels Regent’s Park by way of Brighton. Not surprisingly, the place has struck an immediate nerve, filling up with off-the-clock Mount Sinai residents, thirsty East Harlemites and other locals eager for another new neighborhood joint to call their own.ĭRINK THIS: While Earl’s makes do with just four beer taps and a handful of craft cans, ABV delivers a hefty binder of drink options. But while the look is more familiar, the menu is rife with eccentric touches: vino on tap, an exotic all-European beer list and head-scratching grub from Corey Cova, who has left Earl’s to take a starring role at ABV’s chef’s counter. With exposed-brick walls, filament bulbs and orange banquettes, ABV lacks the scrappy, fish-out-of-water charm of Earl’s. Now, the previously drowsy area has received another boost from the oenocentric ABV, the latest piece of a loosely affiliated mini empire that also includes the musically inclined Vinyl Wine shop and an in-the-works cocktail bar called Guthrie Inn. Last year, Earl’s Beer and Cheese emerged, seemingly from the ether, along the northern edges of the Upper East Side, bringing youthful buzz and craft brews to a ’hood that had long been a wasteland for both. The Guthrie Julep, served in a gleaming, copper-ba The Expat might lure sweet-seekers with its promise of pineapple juice and blended rum, but it’s a tropical drink for grown-ups, with herbal Ramazzotti tempering the sugar. The stiffness of the Jackson Ward, a Manhattan variation made with Old Grand Dad 100 Proof bourbon, is leavened with herbaceous and bitter Nardini amaro and Punt e Mes vermouth. ![]() But even these creations don’t stray far from the classic formulas, with pleasing and familiar results. The pressed-tin ceiling, shelves stacked with amari and exposed-brick walls may bring to mind a snobby speakeasy, but the place mostly maintains the shabby, warm comfort of a neighborhood bar-the kind of place you could roll into on a Tuesday night and throw back a martini while wearing a T-shirt and shorts.ĭRINK THIS: The menu-from Amor y Amargo’s Christopher Elford-is composed of classics ($10) and house originals ($12), with the latter category further divided into “Shaken & Refreshing” drinks and “Stirred & Boozy” ones. Owner Adam Clark, who also has a hand in Earl’s next door, has squeezed this bar into a lean, wooden hallway of a space. But the Guthrie Inn-joining Earl’s Beer and Cheese and ABV-is the latest in a series of hipster-baiting bars colonizing the upper reaches of the UES. The Upper East Side, so rich in greenery and regal townhouses, is comparatively wanting when it comes to nightlife. Those looking to break out of the Guinness-at-an-Irish-bar rut canĬocktail enthusiasts haven’t had much use for the 6 train above 42nd Street. The craft-brew list ($5–$9) offers familiar, solid standards (Kelso Nut Brown) and a couple of Irish imports (Guinness Extra Stout)-fine enough drafts for a laid-back night with pals. Step inside and it’s easy to see why the handsome joint was an insta-hit-antique lights cast a golden glow over a long, curving bar in the front room, while elegant patterned wallpaper and aristocratic framed portraits decorate nooks in the back.ĭRINK THIS: Skip the foofy cocktails (they read better than they taste) and opt for a draft beer or a dram of the brown stuff instead. But it’s a welcome change up here, where the only other option in a ten-block radius is Jones Wood Foundry, and locals have responded in droves. Operated by the gastropub specialists behind the Wren and Wilfie & Nell, the joint would be run-of-the-mill farther downtown, where the trifecta of reclaimed wood, craft pours and pedigreed pub grub long ago joined the ranks of food-world clichés. But the Penrose-named for a neighborhood in Cork, Ireland, where two of the owners grew up-is finally bringing a bit of the indie-chic East Village to Gossip Girl territory. The idea of a hobnobbing scene in Manhattan’s stuffiest zip code seemed laughable a few years ago-as likely as an electrodisco party in Greenwich, Connecticut. ![]() The Upper East Side has its share of low-key gems (Torishin) and crown-jewel restaurants (Daniel), but verifiable hot spots? There are few.
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