7/26/2023 0 Comments Easy delicious turkey burgers![]() After trying the recipe, please make sure to rate and review it. We’re positive that you and your family will enjoy these burgers, but if you have any feedback about the recipe, we’d love to hear your thoughts. We do our best to ensure that all of our cheeses and dairy products are made with only the finest ingredients. Cabot is a cooperative of over 800 farm families. If this recipe was a hit, we also suggest trying our recipe for chicken burgers. We hope you enjoy our turkey cheeseburger recipe. You can use the leftover yogurt as a sauce for the patties too. When adding all of the ingredients together, don’t forget to toss in plenty of yogurt-this will help the patties to retain moisture. To make the turkey cheeseburgers, you’ll need 1.5 pounds of ground turkey, a half cup of Cabot Lowfat Plain Greek-Style Yogurt, Worcestershire sauce, half teaspoon ground red pepper, a shallot, Cabot Habanero Cheddar, six whole wheat hamburger buns, sliced avocado, baby spinach, and sliced tomatoes. When made properly, a good turkey burger can be truly delectable. After trying our burger recipe, please share the recipe with your friends and family on Facebook, Pinterest, Twitter or Instagram. The end result is tasty and moist! Our recipe makes six servings, making it a perfect dish to serve up at barbecues or family get-togethers. Luckily, we’ve figured out an easy way to ensure that a turkey patty will retain its moisture when you pop it on the grill-simply add a dollop of Greek-yogurt! For our turkey cheeseburgers recipe, we add Cabot Greek Yogurt to the ground-up turkey. Because turkey is fairly lean, it tends to dry out quickly when cooked. If you make this delicious recipe, be sure to share a picture of it on Instagram with the hashtag #InstantLoss.Turkey burgers, while delicious, can be challenging to cook properly. Serve with sweet potato fries, homemade barbecue sauce, and all of your favorite burger fixins! For more delicious dinner ideas, click here! Turkey can dry out quickly because of the low fat content so this is a trick that I use to keep them nice and juicy! If you do not have a lid on hand or if you prefer to cook them on a long griddle so you can make them all at once, that works fine too! I tried to sneak moisture filled veggies in here to combat the dryness issue. It’s just a few calories though.there is no significant difference in calories between turkey burgers and ground beef burgers. Turkey burgers are a delicious way to save a few calories in your meal when compared to regular ground beef burgers. I love to make these on my cast iron and place a lid on top after I flip them so they maintain more moisture. In this post you’ll find the recipe for delicious Turkey Burgers. If one of those is sitting in my refrigerator and needs to be used up that is the flavor profile I go with. I like to make them with leftover spinach, basil, green onions, and chives. If you have ground turkey on hand, these simple burgers can always be for dinner! I’ve done a lot of experimenting with these. ![]() These burgers are a jack of all trades! Leave out the oats if you’re grain free, sub basil for the spinach if you’re garden is overflowing and it is in season, no green onions? No problem! Just omit them. Wrap in plastic and refrigerate for at least 20 minutes. ![]() Crumble turkey over mixture and mix just until combined. No need to fret if you don’t have all of the ingredients on hand. In a large bowl, combine the bread crumbs, soy sauce, Worcestershire sauce, garlic powder, poultry seasoning, mustard, pepper, salt and onion. This is a great fall-back meal that the entire family enjoys! ![]() Jump to Recipe Print Recipe These Quick and Easy Turkey Burgers are the perfect busy weeknight dinner! I always keep a pound of thawed ground turkey on hand for the nights when I really don’t feel like cooking.
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